Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Crust
12 Oreo or chocolate sandwich cookies,
crushed into crumbs, about 1 1/4 cups
1/4 cup melted butter
Combine crumbs and butter in a bowl and mix thoroughly. Press into bottom of a 9-inch springform
pan. Set aside.
Raspberry Sauce
2 packages frozen raspberries,
thawed but not drained
1/2 cup granulated sugar
1 teaspoon fresh lemon juice
in a food processor or blender, puree raspberries. Add sugar and lemon juice and process for 15
seconds. Refrigerate until ready to use.
Filling
3 (8 ounce) packages softened cream cheese
1 cup granulated sugar
1/2 cup sour cream
4 eggs
1 teaspoon vanilla extract
4 ounces bittersweet chocolate, melted
in double boiler and cooled
Preheat oven to 350 degrees F.
In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream. Add eggs, one
at a time, beating well after each addition. Add vanilla extract and melted chocolate, mixing until well
combined.
Pour into prepared crust and bake for 1 hour. Remove from oven and allow to cool completely away
from drafts or open windows or doors or cracks will form.
Refrigerate cheesecake overnight to allow flavors to settle.
Chocolate Cheesecake with Raspberry Sauce 91

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