Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Brown sugar -- packed
2 tb Cornstarch
1 cn 16 oz red tart cherries
- pitted/undrained
1/4 ts Almond extract
6 dr Red food coloring
2 tb Margarine
1/2 c Unbleached flour
1 tb Cocoa powder
1 ts Cocoa powder
1 tb Brown sugar -- packed
3/4 ts Baking powder
1/8 ts Salt
1/3 c Skim milk -- at room
Temperature
1 ts Vanilla

Preheat oven at 375. Prepare a 1 quart baking dish lightly with
cooking spray. Mix 2 tablespoons brown sugar and cornstarch in 2
quart saucepan. Stir cherries. Cook over medium heat, 4 to 5
minutes, stirring occasionally, until slightly thickened. Stir in
almond extract and food color. Pour into baking dish. Cut margarine
into flour, cocoa, brown sugar, baking powder, and salt until mixture
resembles fine crumbs. Stir in milk and vanilla. Drop dough by 6
spoonfuls onto hot cherry mixture. Bake 20 to 25 minutes or until
topping is no longer doughy.

Recipe By : Betty Crocker's New Choices Cookbook

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