Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope Unflavored Gelatin
1/2 c Sugar
1/8 ts Salt
1/3 c Cocoa Powder
3 Eggs -- separated
1 1/2 c Milk
1 ts Vanilla

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat
egg yolks and milk together. Add to gelatin. Cook over boiling
water, stirring until gelatin is dissolved, about 5 minutes. Remove
from heat and add vanilla. Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold
gelatin mixture into egg whites. Turn into 6 custard cups.

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