Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Unsweetened chocolate
10 tb Unsalted butter
1 1/2 c Sugar (castor)
3 Extra large eggs
1 1/4 ts Pure vanilla extract
1 c Unbleached flour
2 ts Hot ground red chile
Generous pinch of salt
1 c Caramelized Pecans
Preheat oven to 350. Generously butter and lightly flour 9x13 in.
baking pan. Melt chocolate and butter in a heavy-bottomed pan
over low heat. Stir well and let cool a few minutes. Beat mixture w/
a wooden spoon until blended. Stir in sugar and mix well. Beat eggs
and vanilla into the batter until well blended. Stir in flour, ground
chile, and salt until just mixed. Stir in pecans and pour batter into
pan, spread evenly. Bake for 25-30 minutes.

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