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Recipe by: sytse
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See below ingredients and instructions of the recipe
2 c Butter
4 c Flour
2 ts Baking soda
2 c Sugar
5 c Oatmeal
24 oz Chocolate chips
2 c Brown sugar
1 ts Salt
1 Hershey Bar -- grated
4 Eggs
2 ts Baking powder
3 c Nuts -- chopped
2 ts Vanilla
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake
for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g
Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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