Chocolate chip cream

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Recipe by: haile

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Size 2 Eggs
2 Size 2 Egg Yolks
3 oz Caster Sugar
8 oz Plain Chocolate, Broken into
Pieces
1 pt Milk
3 dr Vanilla Essence
4 fl Double Cream
2 oz Chocolate Chips

--------------------------TO SERVE-------------------------------
Chocolate Wafer Rolls
Chocolate Chips

Place the eggs, yolks and caster sugar in a bowl and whisk lightly
until just combined.

Add the chocolate to the milk in a small pan and dissolve over a low
heat, then bring to the boil. Pour on to the egg mixture and stir
well. Strain through a sieve and allow to cool. Add the vanilla
essence.

When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze
for 1 to 1 and a half hours. Remove, beat and then return to the
freezer for at least two hours or until frozen. Serve with chocolate
wafer rolls and extra chocolate chips.

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