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Recipe by: lioba
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See below ingredients and instructions of the recipe
1/2 c SEMISWEET CHCOLATE PIECES 2 T BUTTER
1 T LIGHT CORN SYRUP
HEAT ALL INGREDIENTS OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL
CHOCOLATE IS MELTED. COOL SLIGHTLY.
Submitted By MEG ANTCZAK On 02-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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