Chocolate chip pancakes, use egg beaters.
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Recipe by: yassina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea EGGS 1 ts SALT
3 c ALL PURPOSE FLOUR 2 tb SUGAR
3 c BUTTERMILK 1/4 c MELTED BUTTER
1 ts BAKING SODA 1 oz CHOCOLATE CHIPS
2 ts BAKING POWDER
BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR
BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY
SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.
(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1
TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER
TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK
BEST IF COOKED IN A SNACK SANDWICH MAKER. *****
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