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Recipe by: ainoe
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See below ingredients and instructions of the recipe
1 c Shortening
1 ts Vanilla
2 c Unsifted flour
2 c Oatmeal (quick)
2 ea Eggs (beaten)
3/4 c Honey
1 ts Soda (in 1 teaspoon water)
2 c Pop't wheat
1 ts Salt
12 oz Choclate chips
Beat together; shortening, sugar, honey, eggs, and vanilla until
creamy. Add salt and flour. Add soda mixture. Fold in oatmeal,
chocolate chips and pop't wheat (last). Drop with teaspoon on lightly
greased cookie sheet or chill dough and roll in balls. Bake 10
minutes at 350 degrees.
MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply
houses, but it is easier and usually less expensive to buy the cereal
from your local grocery store.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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