2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or
In the top of a double boiler, melt chocolate chips and paraffin. Add about 1 cup of nuts to chocolate, stirring to coat well. Remove nuts individually with fork. Place on waxed paper to set. Repeat with remaining nuts. Yield: 4 cups dipped nuts.