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Recipe by: veronica
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See below ingredients and instructions of the recipe
------------------------------------CAKE------------------------------------
2 c FLOUR 1/2 c BUTTERMILK
2 c SUGAR 1 ts BAKING SODA
1/2 c MARGARINE 2 ea EGGS
1 c VEGETABLE OIL 1 ts VANILLA
1 c COLA 1 1/2 c MARSHMALLOWS, MINIATURE
3 tb COCOA
-----------------------------------ICING-----------------------------------
1/2 c MARGARINE 16 oz POWDERED SUGAR
3 tb COCOA 1 1/2 c CHOPPED PECANS, OPTIONAL
1/3 c COLA
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE
OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR
MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X
13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST
DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT
IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE
CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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