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Recipe by: vitold
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See below ingredients and instructions of the recipe
M PHELPS
1/2 c Currants
2 tb Kahlua
2 oz Unsweetened chocolate
4 oz Bittersweet chocolate
3 tb Butter
7 tb Flour
1/4 ts Baking powder
1/4 ts Salt
1/8 ts Cinnamon
1/2 ts Freshly ground black pepper
pn Cayenne pepper (1/16 tsp)
2 Eggs; room temperature
3/4 c Sugar
2 ts Vanilla
1 c Chocolate chips
Parchment paper; for lining
-cookie sheets with
Preheat oven to 350 degrees F. Line cookie sheets with parchment
paper. Combine the currants and Kahlua in saucepan; warm over low
heat.
Combine the unsweetened and bittersweet chocolates and the butter in a
saucepan and melt over low heat, stirring frequently. Set aside to
cool.
Combine the flour, baking powder, salt, cinnamon, cracked pepper and
cayenne in a small bowl; stir to blend.
Beat the eggs and sugar until pale and thick, about 5 minutes. Add the
vanilla and melted chocolate, stir to combine. Fold in the flour
mixture. Gently stir in the currants, any remaining Kahlua and the
chocolate chips. (The dough will be loose. ) Drop by spoonfuls onto
lined cookies sheets.
Bake 8-10 minutes, until the tops are shiny and the cookies slightly
puffy. Let cool 5 minutes before transferring to racks to cool
completely.
Yields about 18 cookies. Source: San Francisco Chronicle, 3/22/95.
Shared by Judi M. Phelps.
Internet: jphelps#shell. portal. com, jphelps#best. com or
juphelps#delphi. com
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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