Chocolate covered pretzels
"This is the easiest recipe I know for these! Enjoy! Original recipe yield: 2 dozen."
Recipe by: an-julie
Rate this recipe (5 votes)
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Main Ingredients:
2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips
Cooking Preparation of the Recipe:
Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper.
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