Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine -- 1/2 ts Salt
Softened 1 Jar marshmallow cream -- 7
2 c Sugar Oz
4 ea Eggs 1 c Creamy peanut butter
6 tb Cocoa -- abaking 2 c Semisweet chocolate chips
1 c All-purpose flour 3 c Crispy rice cereal
2 ts Vanilla extract

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa,
flour, vanilla and salt. Spread into a greased 13x9x2 inch baking
pan. Bake at 350 deg for 25 min. or until brownies test done. Cool.
Spread marshmallow creme over cooled brownies. In a small saucepan,
melt peanut butter and chocolate chips over low heat, stirring
constantly. Remove from the heat; stir in the cereal. Spread over
marshmallow layer. Chill before cutting. Store in the refrigerator.
Yield: 3 dozen.

Recipe By : Country Woman

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