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Recipe by: kaÏzo
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See below ingredients and instructions of the recipe
2 c Flour
1/2 ts Salt
1/4 ts Baking Powder
1 1/2 tb Maxwell House Instant Coffee
1 ts Vanilla
1 c Butter or margarine
3/4 c Sugar
1 Egg
4 Sqrs. Baker's semi-sweet
-chocolate, melted
3/4 c Finely chopped walnuts or
-pecans
Chocolate-Dip Cookies
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco :)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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