Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsalted Butter
2/3 c Sugar
1 lg Egg Yolk
1 ts Vanilla
2 c Flour
1/4 ts Salt
1 1/3 c Blanched Almonds -- finely
Chopped
Chocolate Dip-----
9 oz Semisweet Chocolate Chips --
(1 1/2 cups)
4 1/2 tb Butter
1 1/2 tb Hot Water

Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

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