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Recipe by: pasqual
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See below ingredients and instructions of the recipe
2 oz Semisweet chocolate
1 tb Butter
1/4 c Almonds; blanched whole
- about 36
In a small but heavy saucepan melt the chocolate and the butter,
stirring constantly until blended and smooth. Remove from heat. Line
a cookie sheet with wax paper. Dip the wide end of the almond into
the chocolate mixture, and place on the prepared cookie sheet.
Refrigerate for 30 minutes to set the chocolate.
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TNet 3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032
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==== BBS: COLOSSUS Date: 11-11-92 (14:36) Number: 1776 From: DIANE
MILLER Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Almond Morsels
Conf: (125) COOK
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