Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Whole almonds;, chopped divided
1 pk (18.25 oz) cherry-flavored cake mix
1 Egg
1/3 c Vegetable oil
2 tb Water
1 1/2 c Semisweet chocolate chips, melted
2 ts Vegetable oil
Preheat oven to 375 degrees. Finely chop almonds with food
chopper. Reserve about 2 tablespoons almonds for garnish.
Combine remaining almonds, cake mix, egg, oil and water in mixing
bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel
scoop, drop dough 2 inches apart onto 13" baking stone. Bake 13-
15 minutes or until tops are lightly browned. Cool 2 minutes on
stone; remove to non-stick cooling rack. Cool completely. Place
chocolate chips and oil in covered micro-cooker. Microwave on high
2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of
each cookie in chocolate; shake to remove excess. Sprinkle with
reserved almonds. Place on parchment paper and refrigerate until
set. Yield: about 3 dozen.

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