Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------CHOCOLATE COATING----------------------------
1 c Semisweet chocolate disks --
Melted
1 7 oz Hershey bar -- melted

-------------------PEANUT BUTTER EGGS----------------------------
4 1/2 c Powdered sugar -- sifted
1 lb Peanut butter
1 1/2 Sticks butter

-------------------BUTTER CREAM EGGS----------------------------
4 oz Cream cheese -- softened
1/2 c Butter
1 1/2 ts Vanilla
5 c Powdered sugar --sifted

Chocolate Coating - In a double boiler, melt disks and Hershey bar.
Keep over heat as long as needed. Peanut Butter Eggs - In a small
mixing bowl, combine 4 1/2 cups sugar, peanut butter, and butter
until thoroughly combined. Then, form into small eggs. Refrigerate a
short time, about 1/2 hour on wax paper covered baking sheet. Dip in
hot chocolate coating, using a fork. Butter Cream Eggs - In a small
mixing bowl, combine cream cheese, butter, vanilla, and 5 cups sugar
until thoroughly combined. Then, refrigerate a short time on wax
paper covered baking sheet. Dip into hot chocolate coating, using a
fork.

Recipe By : Anita A. Matejka

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