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Recipe by: lorris
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See below ingredients and instructions of the recipe
-------------------CHOCOLATE COATING----------------------------
1 c Semisweet chocolate disks --
Melted
1 7 oz Hershey bar -- melted
-------------------PEANUT BUTTER EGGS----------------------------
4 1/2 c Powdered sugar -- sifted
1 lb Peanut butter
1 1/2 Sticks butter
-------------------BUTTER CREAM EGGS----------------------------
4 oz Cream cheese -- softened
1/2 c Butter
1 1/2 ts Vanilla
5 c Powdered sugar --sifted
Chocolate Coating - In a double boiler, melt disks and Hershey bar.
Keep over heat as long as needed. Peanut Butter Eggs - In a small
mixing bowl, combine 4 1/2 cups sugar, peanut butter, and butter
until thoroughly combined. Then, form into small eggs. Refrigerate a
short time, about 1/2 hour on wax paper covered baking sheet. Dip in
hot chocolate coating, using a fork. Butter Cream Eggs - In a small
mixing bowl, combine cream cheese, butter, vanilla, and 5 cups sugar
until thoroughly combined. Then, refrigerate a short time on wax
paper covered baking sheet. Dip into hot chocolate coating, using a
fork.
Recipe By : Anita A. Matejka
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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