Chocolate eclaire cake ***joan h

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ellen

Rate this recipe (5 votes)

902 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk French vanilla pudding, smal
9 oz Cool whip
Graham crackers
Icing for chocolate eclaire:
2 oz Bitter chocolate, squeeze tu
2 tb Margarine
2 tb White karo syrup
3 tb Milk
1 ts Vanilla
1 1/2 c Confectioner's sugar

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)