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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1/2 c Milk
1 tb Butter
1 ts Vanilla
2 Squares chocolate
Notes: Handwritten on inside cover of The Boston Cooking School
Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the
_latest_ Posted by: Valerie Whittle
Beat when cool.
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