Chocolate ganache glaze
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Recipe by: gelly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Ounces, high quality
Semi-sweet chocolate, finely
Chopped
3/4 c Heavy cream
Place the chopped chocolate in a bowl. Scald the cream. Pour the hot
cream over the chocolate and gently stir to melt all the chocolate.
This can be made up to 3 days before and reheated slightly for use.
The glaze should drizzled over the puffs when its room temperature,
or slightly warm, but still liquid. If the glaze is hot, it will
drip too much.
Yield: about 1 1/3 cup
BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A38
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