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Recipe by: reemy
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See below ingredients and instructions of the recipe
3 oz Unsweetened chocolate*
1 c Sugar
1 c Whipping cream
1 ts Light corn synup
2 Egg yolks**
1 ts Vanilla
*Broken into pieces **Slightly beaten Beat chocolate, sugar,
cream and corn syrup over medium heat, stirring constantly, until
chocolate is melted; reduce heat. Simmer, without stirring, 10
minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time,
into egg yolks; stir into chocolate mixture in pan. Cook over low
heat, stirring constantly, until mixture coats a spoon, 3 to 4
minutes. Stir in vanilla. Cool to room temperature.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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