Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust
6 Whole graham crackers
1/4 c Unsalted butter (melted)
Filling
24 oz Cream cheese, room temp.
7 tb Sugar
1 tb All purpose flour
2 lg Eggs
1/4 c Plus +
2 tb Sour cream
1/4 c Plus +
2 tb Baileys cream
1 ts Vanilla extract
Glaze
1/2 c Whipping cream
9 oz Semisweet chocolate chopped

For crust: Preheat oven to 350 F. finely grind graham crackers in
processor. Add butter and blend until combined. Press crust mixture
onto bottom.(not sides of 9 inch-diameter spring form pan. Bake crust
until golden brown. about 8 minutes. Transfer crust to rack.
Maintain oven temp. Filling Using electric mixer, beat cream cheese,
sugar in large bowl till smooth. Beat in flour. Add eggs 1 at a time,
beating just until combined. Mix in remaining ingredients. Pour
filling into crust. cake will not fill pan Bake 10 minutes. Reduce
oven temp. 250 F. Bake cheesecake till set about 40 minutes longer.
Cool cake pan on rack 10 minutes. Run sharp knife around pan sides to
loosen. Cool. Chill overnight. Glaze. Bring cream to simmer in heavy
med. saucepan Reduce heat to low. Add chopped chocolate, and stir
till melted and smooth. Cool glaze to lukewarm.. Release sides from
cheesecake place on rack over baking sheet. pour glaze over
cheesecake spread with spatula to cover top allow excess to drip on
sheet. Refrigerate to allow glaze to set. Walt MM

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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