Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 1/2 c Unsweetened cocoa powder
1/2 c Egg substitute or fresh eggs 1 ts Baking powder
3 tb Kahlua 1/8 ts Salt
1/4 c Margarine, melted 1/3 c Finely chopped walnuts
1 1/4 c Sifted cake flour Vegetable cooking spray

Preheat oven to 325 degrees. With an electric mixer, beat together
the sugar, egg, liqueur and melted margarine until blended. Combine
cake flour, cocoa, baking powder and salt. Add to the sugar mixture,
beating just to blend. Stir in walnuts. Spray a 9" square pan with
vegetable cooking spray. Transfer batter to the pan and bake 30
minutes, until toothpick inserted comes out clean. Cool completely.
Makes 16 brownies.

Calories: 161 Fat: 5 grams Sodium: 81 mgs. Cholesterol 0 mgs.
Submitted By DOROTHY THOMPSON On 04-26-95

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