Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cold milk 1 pk Marble pound loaf, cut
2 pk JELL-O Chocolate flavor -into 1/2" cubes (12 oz)
-Instant Pudding Pie 1/2 c Chocolate syrup
-Filling (4-serving size) 4 pk Chocolate-covered English
1 pk COOL WHIP Non-Dairy -toffee bars, chopped
-Whipped Topping, thawed

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2
minutes. Let stand 5 minutes. Gently stir in 2 cups of the whipped
topping.

ARRANGE 1/2 of the cake cubes in 3 1/2 quart serving bowl. Drizzle
with 1/2 of the chocolate syrup. Layer with 1/2 of the chopped candy
bars and 1/2 of the pudding mixture. Repeat layers ending with
pudding mixture.

REFRIGERATE 1 hour or until ready to serve. Garnish with remaining
whipped topping. Sprinkle with additional chopped candy bars, if
desired. Store leftover dessert in refrigerator.

NOTE: JELL-O Chocolate Flavor Sugar Free Instant Reduced Calorie
Pudding Pie Filling and COOL WHIP LITE Whipped Topping can be
substituted in this recipe.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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