Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unsifted all-purpose flour 1/3 c Vegetable oil
1 c Sugar 2 Large eggs
3/4 c Unsweetened cocoa powder 1 ts Vanilla extract
2 ts Baking powder 1 c Vanilla baking chips or
1 ts Baking soda -white-chocolate chips
1/4 ts Salt 1/2 c Macadamia nuts, chopped
1 c Milk

1. Heat oven to 375'F. Grease eight 3-inch crown muffin-pan cups. In
large bowl, combine flour, sugar, cocoa, baking powder, baking soda,
and salt.

2. In small bowl, with wire whisk, combine milk, oil, eggs, and
vanilla.

3. Stir milk mixture into flour mixture just until flour is moistened.
(Batter should be lumpy.) Fold in chips and nuts. Using ice-cream
scoop or large spoon, divide batter among greased cups.

4. Bake 25 to 30 minutes or until centers sprig back when lightly
pressed with fingertip. Cool muffins in pan on wire rack. 5 minutes.
Remove muffins from pan and serve warm.
Country Living/Oct/93 Scanned fixed by DP GG

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