Chocolate macaroon cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: dolores

Rate this recipe (7 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
2 c Flour, sifted
1 3/4 c Sugar
1/2 c Unsweetened cocoa
1 ts Salt
1 ts Soda
2 ts Vanilla
3/4 c Water
1/2 c Shorting
1/2 c Sour cream
4 Eggs, reserve 1 for filling

------------------COCONUT-MACAROON FILLING-----------------------
1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla

----------------------CHOCOLATE GLAZE---------------------------
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa

Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand,
stir in coconut, flour and vanilla; blend well. Set this mixture
aside.

Cake: In large mixing bowl, combine all ingredients; blend at low
speed until moistened; beat 3 minutes at medium speed. Pour batter
into greased and floured 12 cup Bundt pan. Drop teaspoonfuls of the
coconut filling over the chocolate batter. Bake at 350 F. for 50-60
minutes or until cake tests done. Cool in pan 10-15 minutes. Turn
out on wire rack or serving place to complete cooling. Top with
Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla;
add milk gradually to achieve desired consistency and stir until
smooth.