Chocolate mint cheesecake cups

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: vicken

Rate this recipe (17 votes)

427 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Fat-free cream cheese --
Softened
1/2 c Fat-free cottage cheese
3 tb Creme de menthe
1 Egg white -- whipped
1/2 ts Vanilla
2 tb Unbleached flour
1/2 c Granulated sugar
3 tb Cocoa powder -- sifted
1/4 ts Salt
Andes Candies

Preheat oven at 300. Prepare 24 mini muffin pans with cooking spray
and flour. In a mixing bowl, combine cream cheese, cottage cheese,
cream de menthe egg white, and vanilla. In another mixing bowl,
combine flour, sugar, cocoa powder, and salt. Mix wet ingredients
with dry ingredients just until moistened. Spoon batter into
prepared pans. Bake for 18 minutes. Pull a vegetable peeler down
the sides of the candies, making tiny shavings. Top cheesecakes with
shavings.

Recipe By : Cooking Light Guilt Free Desserts