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See below ingredients and instructions of the recipe
3/4 c Nondairy powdered creamer -COFFEE:
1 c Sugar 1 1/2 tb Mix
3/4 c Instant coffee 6 oz Boiling water
1/4 c Cocoa -Whipped Cream
6 Peppermint candies, crushed -Candy Cane
Mix: In blender, process all ingredients until candies are pulverized.
Store in an airtight container.
Chocolate Mint Coffee: Pour boiling water over mix in cup. Garnish
with whipped cream and stir with candy cane.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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