Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Semi sweet chocolate -cookies
2 c Whipping cream, divided 3/4 c Strong black coffee
1 pk (200gr) chocolate wafer

Prep time: 30 minutes, plus freezing time

Melt the chocolate and allow to cool to room temperature. Beat the
whipping cream until soft peak stage and fold into cooled chocolate.
Spread 1/4 of the mousse onto bottom of a 9 inch springform pan. Dip
15 wafers into coffee and cover mousse. Spread more mousse onto
wafers and soak 15 more wafers to spread onto mousse. Repeat until
all wafers are used and end up with the mousse on top covering all.
Garnish with chocolate cutouts or drizzle a bit of melted chocolate
over all. Cover and freeze. This can be made ahead and kept in the
freezer until needed. A good make ahead dessert. Makes 8-10
servings.

Origin: Baker's Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.

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