Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Eggs 1 3/4 c Flour
1 c Milk 1/4 c Cocoa
1/2 c Sugar 2 ts Baking powder
1/2 ts Salt Vanilla; optional
1/2 c Fat; softened or melted

Sift baking powder, salt and cocoa with flour. Seperate whites and
yolks of eggs. Beat the yolks, add some of the milk and blend well.
Add sugar to milk and eggs, stirring to dissolve sugar. Add dry
ingredients all at once. Add melted fat. Last, fold in stiffly beaten
egg whites. Bake on waffle iron. Serve as a dessert with whipped
cream.

Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH

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