Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs, separated 1 c Plus 2 Tblsp. milk
1 tb Butter 1 1/2 c Flour
2 tb Cocoa 1 1/2 ts Baking powder
3/4 ts Salt Additional butter
1 1/4 tb Sugar Powdered sugar

Combine egg yolks with butter and beat until light. Add cocoa, salt,
sugar and 2 tablespoons milk. Sift flour before measuring, and resift
with baking powder. Add flour to mixture alternately with 1 cup milk.
Beat egg whites until stiff and fold into the batter gently. Melt
butter in skillet and spoon on batter to make about 3 to 4 6-inch
pancakes. Brown both sides, remove to heated platter and serve dusted
with powdered sugar.

Makes about 16-18 pancakes.

Serves 8-10

Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by
Marjorie Scofield March 27, 1995

Recipe By :

From: Marjorie Scofield Date: 04-05-95 (159) Fido:
Cooking

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