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Recipe by: avruhom
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See below ingredients and instructions of the recipe
24 Fudge brownies 2 Tubs (8 oz ea) Cool Whip
2 c Sliced strawberries Chocolate Non-Dairy Topping
2 Bananas -thawed
1. Cute brownies into 1/2 inch cubes.
2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the
strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate
Whipped topping.
3. Repeat layers. Refrigerate until ready to serve.
Source: Ad for Cool Whip, Watertown Daily Times Coupon Supplement
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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