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Recipe by: hermila
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See below ingredients and instructions of the recipe
1 3/4 c Graham crackers crumbs 1 c Peanut butter
2 1/2 c Confectioners sugar 12 oz Chocolate chips
1 c Margarine; butter
MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT
CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN
REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN.
COULD BE LONGER.
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