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Recipe by: melissa
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See below ingredients and instructions of the recipe
1 pk (3.4 oz.) cook-and-serve
-chocolate pudding mix
1/2 c Creamy peanut butter
1 c Whipped topping
1 Graham cracker crust (9")
Peanuts and additional
-whipped topping, optional
Prepare pudding according to package directions. Remove from the heat;
whisk in peanut butter. Place pan in a bowl of ice water for 5
minutes, stirring occasionally. Fold in whipped topping. Pour into
crust. Cover and refrigerate for 1 hour or until set. Garnish with
peanuts and whipped topping if desired. Yield 6 - 8 servings. Typed
in MMFormat by cjhartlin#msn.com Source: Quick Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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