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Recipe by: elodie-marie
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See below ingredients and instructions of the recipe
1 c Butter -- Softened 1/2 c Pecans -- Coarsely Chopped
1/4 c Granulated Sugar 1 3/4 c (12 Oz) MMs Semi-Sweet
1/4 c Light Brown Sugar -- Firmly Chocolate Baking Bits,
Packed Divided
1/2 ts Vanilla Extract 1 tb (To 2) Milk
2 c All-Purpose Flour
Preheat oven to 375 F (350 F for glass).
Cream butter and sugar until light and fluffy; blend in vanilla. Add
flour and mix only until blended. DOUGH WILL BE STIFF. Stir in pecans
and 1 cup of the baking bits. Press dough into 13 x 9-inch pan.
Sprinkle top with 1/3 cup baking bits; press lightly into dough. Bake
18 to 20 mins or until light golden brown. Cool completely. Drizzle
with Chocolate Glaze (recipe follows). Cut into bars.
Makes 24 bars.
CHOCOLATE GLAZE: Place remaining Baking Bits (I would use regular
chocolate chips) in a microwave proof container; add 1 Tbs milk. Heat
1 min on HIGH; stir until chocolate is completely melted and mixture
is smooth; add additional milk to reach desired consistency. Pour
mixture into a zipper-type plastic sandwich bag; close tightly,
removing all air. Snip a tiny piece off one corner of the bag (not
more than 1/8-inch). Holding top of bag tightly, drizzle glaze on
shortbread in desired pattern.
Recipe By : Brighter Baking with MM's
From: Dan Klepach Date: 12-04-95 (05:14)
(159) Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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