Chocolate plus cake
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Recipe by: noellise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk 4 oz Chocolate instant 1 3/4 c Chocolate milk or milk
Pudding 2 Eggs
1 Box Devil's food cake mix 1 c Chopped pecans
1 pk 12 oz Semisweet chocolate 1 tb Vanilla
Chips
This rich, moist cake doesn't need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Barbara Wentzelt, Fort Bragg, CA
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
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