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Recipe by: mayy
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See below ingredients and instructions of the recipe
1 c Water
1/2 c Granulated sugar
1/3 c Corn syrup
3 Unsweetened chocolate
5 c Popcorn; popped
Recipe by: I Love Popcorn Preparation Time: 0:15
Combine water, sugar, corn syrup, and chocolate in a saucepan, and
cook, stirring, until chocolate melts. Bring to a boil gently until
candy reaches 254 on a candy thermometer. Pour candy over candy over
warm popped corn in a big bowl. Stir with a spoon to coat all the
corn. Butter your hands and working fast, shape the popcorn into
candy-bar shapes (long, round or flat, as you wish). Wrap your candy
bars in foil or plastic wrap.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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