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Recipe by: marielda
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See below ingredients and instructions of the recipe
1 c Heavy cream 3 tb Powdered sugar
2 tb Unsweetened cocoa powder, 1/4 c Sour cream
-- (to 3 tbs) 1/2 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a medium bowl, whip cream with cocoa powder
and sugar until stiff. Add sour cream and vanilla and beat just until
blended. Cover and refrigerate for up to 2 days before using.
Variation: PRONTO CREME FRAICHE Omit cocoa powder and vanilla; reduce
powdered sugar to 2 Tbs.
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