Chocolate pudding brownies
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Recipe by: donatiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Butter Or Margarine;Softened
2/3 c Sugar
2 ea Eggs; Large
1/4 c Milk
1 ts Vanilla
1/2 c Flour; Unbleached
1 pk Chocolate Pudding Mix; *
1/2 ts Baking Powder
1/4 ts Salt
1/2 c Nuts; Chopped
1 x Powdered Sugar
* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR
pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir
togethere flour, pudding mix, baking powder, and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift
powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.
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