Chocolate quick cake
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Recipe by: ferren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
1 c Sugar
1 ts Baking Powder
1/2 c Butter
16 oz Chocolate Syrup
1 ts Vanilla
4 Egg
Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 0:45 Cholesterol
per serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at
low until dry ingredients are moistened and then at medium until
smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans
or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes
for large cake or until toothpick inserted near center comes out
clean. When cool, frost with desired frosting.
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