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Recipe by: ethellina
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See below ingredients and instructions of the recipe
2/3 c Boiling water 2 c Cool Whip Lite* -- thawed
1 Box strawberry gelatin 1 c Strawberries -- sliced
Powder -- 4 serving size 1 Pie crust, chocolate wafer
1 c Frozen vanilla yogurt
Stir boiling water into gelatin in large bowl 2 minutes or until
completed dissolved. Stir in frozen yogurt until melted. Stir in
whipped topping and fruit. Refrigerate until mixture mounds, if
necessary. Spoon into crust. Refrigerate 2 hours or until firm.
Recipe By : Cool Whip label
From: Meg Antczak Date: 09-07-95 (15:06) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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