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Recipe by: gillote
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See below ingredients and instructions of the recipe
1/4 c (1/2 stick) butter, softened 3 oz Melted unsweetened chocolate
8 oz Cream cheese, softened 1/4 c Rum
16 oz Powdered sugar, divided Milk, if needed
With electric mixer at medium speed, beat butter and cream cheese
until creamy. Add half the powdered sugar and the chocolate; mix
well. On low speed, add remaining powdered sugar and rum; beat until
mixture is of spreading consistency, adding a few drops of milk if it
is too thick. Use as directed to frost chocolate rum cake.
Submitted By DOROTHY THOMPSON On 02-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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