Chocolate rum mousse 2
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Recipe by: anthilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Ingredients:
1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs
Melt chocolate chips in water over over a low heat. When melted,
remove from heat and stir in rum. Separate eggs and beat chocolate
mixture into yolks. Beat whites separately and fold in. Pour into
4oz custard cups or pots and chill in refrigerator for at least 4
hours before serving. Keeps for a week.
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From: arielle#taronga.com (Stephanie da Silva) Converted by MMCONV
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