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Recipe by: mehdi
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See below ingredients and instructions of the recipe
BROWNIES:
1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 ts Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY TRUFFLE FILLING:
1 c Semisweet chocolate chips
1/4 ts Instant coffee -- crystals
1 pk Cream cheese -- 8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves
GLAZE:
1/4 c Semisweet chocolate chips
1 ts Shortening
Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.
Recipe By : The Marlborough Meetinhouse Cookbook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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