Chocolate sin raspberry truffle brownies

"Discover how to cook this cookies recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: mehdi

Rate this recipe (6 votes)

862 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BROWNIES:
1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 ts Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY TRUFFLE FILLING:
1 c Semisweet chocolate chips
1/4 ts Instant coffee -- crystals
1 pk Cream cheese -- 8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves
GLAZE:
1/4 c Semisweet chocolate chips
1 ts Shortening

Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.

Recipe By : The Marlborough Meetinhouse Cookbook