Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BROWNIES:
1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 ts Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY TRUFFLE FILLING:
1 c Semisweet chocolate chips
1/4 ts Instant coffee -- crystals
1 pk Cream cheese -- 8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves
GLAZE:
1/4 c Semisweet chocolate chips
1 ts Shortening

Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.

Recipe By : The Marlborough Meetinhouse Cookbook

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