Chocolate snow cap cookies
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Recipe by: naym
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
2 ts Baking powder
1/2 ts Salt
1 2/3 c Sugar
1/2 c Butter
2 Eggs
1/2 ts Mint extract
2 Squares bitter chocolate,
-melted
1/3 c Milk
1/2 c Powdered sugar
Sift first three dry ingredients; cream butter, sugar, eggs and
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet. These "crackle" during baking, so
that the appearance is that of a "cracked" surface with powdered
sugar on the higher parts of the surface.
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