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Recipe by: emancia
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See below ingredients and instructions of the recipe
16 oz semi-sweet chocolate 4 ea eggs, separated (room temper
1/2 c sweet butter 1 c whipping cream
1 1/2 ts flour 1 ts vanilla
1 1/2 ts sugar 2 tb confectioners sugar
1 ts hot water
Oil bottom of 8-inch or 9-inch spring form pan. Melt chocolate and butter
in low 200 degree oven for 10 minutes or until chocolate and butter are
melted. Add flour, sugar and water; blend well. Add egg yolks one at a
time, beating well after each addition. In a separate bowl, beat egg
whites until stiff. Fold gently into chocolate mixture. Turn into
prepared pan and bake for 15 minutes in middle of 425-degree oven. Let
cake cool completely. Sift or sprinkle powdered sugar over top of cooled
cake. Whip cream, vanilla and confectioners sugar until soft peaks form.
Whipped cream may be served thickly spread on top of cake or in a separate
bowl. Serves 8
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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