Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Unsweetened cocoa
1 c Sugar
4 Egg yolks
1/2 c Milk
2 c Well chilled heavy cream
1/8 ts Salt
2 ts Vanilla

In a bowl, combine the cocoa and sugar. In a metal bowl with the
mixer beat well the egg yolks, milk, and cocoa sugar mixture and
strain the mixture through a fine sieve into another bowl. Set the
bowl over a pan of simmering water and with the mixer beat the
mixture for 7 to 10 minutes, or until thickened and double in volume.
Set the bowl in a bowl of ice and cold water and with the mixer beat
the mixture until cold. Beat in the cream, salt, and vanilla and beat
until thickened and almost double in volume. Transfer to the ice
cream freezer and freeze it according to the

manufacturer's instructions.

Yield: 1 quart

COOKING LIVE SHOW #CL9155

All recipes courtesy of Gourmet Magazine

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