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Recipe by: yazid
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Serves: 12
CarbsPerServing: 8.45 g (2.62 g effective carbs)
Prep Time:40 minutes
Effort: Easy
½ lb. walnuts ½ c. Cake-Ability ½ c. cocoa
¾ c. Splenda, granular form
2 t. vanilla extract½ c. + 3 T. canola oil, divided
2 T. + 1 c. water, divided 3 eggs
3 oz. Steels Gourmet Chocolate Fudge Sauce
Preheat oven to 350ºF. Grease a 8 or 9-inch round baking pan.
In Vita-Mixer grind walnuts to fine. Pour into mixing bowl and add
Cake-Ability, cocoa, Splenda, vanilla extract, ½ c. canola oil and 2
T. water and mix until blended. In a bowl combine eggs with
remaining water and canola oil and beat briefly. Slowly pour into
mixer bowl slowly while it is on mixing at medium speed. Blend until
smooth. Pour into prepared baking pan and bake for 25 minutes, or
until knife inserted in center of cake comes out clean.
Remove from oven. Allow cake to cool completely in the pan, then
remove and put on plate. Frost top of cake with Steel#8217;s Gourmet
Chocolate Fudge Sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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